The Three Ways Country Pub and Restaurant

A truly unique Freehouse and Restaurant. Visit us at The Three Ways Pub, Cowlinge, Suffolk and expect a warm welcome and relaxed comfortable atmosphere with a roaring fire in the winter months, genuine homecooked GREAT FOOD - we're known locally as a home from home

Queen Street,
Cowlinge
Suffolk
CB8 9QD
01440 820355
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Queen Street,
Cowlinge
Suffolk
CB8 9QD
01440 820355
Email us
Facebook

OPENING TIMES

Wednesday 5 - 11pm
Thursday 5 - 12pm
Friday 5 - 12pm
Saturday 5 - 12pm
Sunday 12 - 8pm
Monday/Tuesday closed

FOOD SERVED

Wednesday 6 - 9pm
Thursday 6 - 9pm
Friday 6 - 9pm
Saturday 6 - 9pm
Sunday 12 - 4pm

Bank Holidays


Open 12 - 8pm | Food 12 - 4pm
Open lunchtimes and other days for bookings and events of 6 or more

Sample Menu

Sample menu only to give you an idea of the types of foods we offer, menu and prices may change  

SOUP OF THE DAY
A frshly prepared rustic seasonal soup 4.50

TRADITIONAL PRAWN COCKTAIL
Succulent Prawns in Rose Marie, iceberg lettuce, granary bread & butter 5.80
As a salad 11.95

KIDNEYS IN SHERRY 6.80 

GARLIC MUSHROOMS
pan fried in a rich garlic cream sauce,  5.65

PAN FRIED CHORIZO & SCALLOPS  6.90

CREAMY BRIE
Melting in a deep fried rosemary & garlic crumb with red onion jam 5.20

MEDITERREANEAN  PLATTER
Chorizo, Serrano Ham, Salchichon, pepperoni, garlic marinated feta, olives, baby leaves, sundried tomatoes, balsamic dip crusty sour dough bread 7.90 great to share

Sides

DISH OF MARINATED MIXED OLIVES 3.00 
SOUR DOUGH BREAD & BALSAMIC DIP 2.50
HAND CUT FRESH CHIPS 3.00
MIXED SALAD 3.00
BEER BATTERED ONION RINGS 3.00
GARLIC TOAST 3.00

Mains

STEAKS
Aged for a minimum of 28 days, then char-grilled to your liking & served with twice cooked hand cut chips, grilled tomato, roasted red onion & sautéed mushrooms. or salad & chips

8 oz. RUMP - full of flavour 13.95
8 oz. SIRLOIN - tender and lean 16.95

 SAUCES: PepperCorn Sauce 2.50 Stilton Sauce 2.50

PROPER PIE OF THE DAY
Short crust Pastry base, suet pastry top deep filled with chef’s choice of the day served with
creamed potoatoes buttered carrots and spring greens 12.95

SLOW ROASTED LEG OF LAMB
cooked in red wine, rosemary, garlic, shallots & vine tomato
served with creamed potatoes & seasonal green vegetables  14.95

    FISH PIE
Prime Salmon, smoked haddock and cod in a creamy herb sauce topped with filo pastry 
served with seasonal green vegetables 12.95

TRADITIONAL BEER BATTERED COD, CHIPS WITH MUSHY PEAS 10.95
 

SPANISH FABADA a casserole of Belly Pork, Chorizo,Ham & butterbeans in a rich paprika sauce servedwith crusty sour dough bread  11.9515.00

ROASTED MEDITERRANEAN VEGETABLES in a tomato & ricotta salsa served on tagliatelli with parmesan shavings & crusty sour dough bread 11.95

We also offer specials of the day which will include seasonal dishes and fresh fish dishes

 

 Desserts 5.50

CHOCOLATE BROWNIE WITH SALTED CARAMEL ICE CREAM TOFFEE & CHOCOLATE SAUCE

STRAWBERRY ETON MESS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE

STICKY TOFFEE PUDDING AND VANILLA ICE CREAM

CHEESE LOVERS BOARD
a selection of english cheeses, grapes and crackers or crusty bread £6.90

SELECTION OF AWARD WINNING ICE CREAMS

from Lakenham Creamery 5.50

Allergy Advice: Our food is carefully prepared to avoid cross contamination but is prepared in an environment where there are many food types. Please notify our staff if you have any food allergies, we are happy to advise and can provide a full list of ingredients on request. We cook most of our dishes requiring a base using corn flour to avoid gluten