|Wednesday||5 - 10 pm|
|Thursday||5 - 10 pm|
|Friday||5 - 11 pm|
|Saturday||5 - 11 pm|
|Sunday||12 - 6 pm|
|Wednesday||6-9pm Restaurant & Take-Aways|
|Thursday||6-9pm Restaurant & Take-Aways|
|Friday||6-9pm Restaurant & Take-Aways|
|Saturday||6-9pm Restaurant & Take-Aways|
|Sunday||12-3pm Restaurant and Take-Aways|
|Open lunchtimes and other days for bookings and events of 6 or more|
The food at the Three Ways is prepared and cooked by Ellie and head chef Callum Blanshard. The ethos is fresh, local, hearty and seasonal. The menu is devised from the mediterranian, African, Indian and traditional British influences incorprating tasty and innovative dishes designed to appeal to all.
Basie & Ellie will soon be adding some of their typical South African dishes to the menu. Be sure to ask us about our favourite South African snack, biltong.
In addition to an innovative and interesting menu, you will find fine wines from around the world and a great selection of Gins and varied tonics, not to mention Real Ales and Premium lagers
The Three Ways has now reintroduced "Pizzas". You can either enjoy your freshly made pizza in our cosy dining area or take it home to enjoy. Please see the attached menu.
Menus are in PDF format