A truly unique Freehouse and Restaurant. Visit us at The Three Ways Pub, Cowlinge, Suffolk and expect a warm welcome and relaxed comfortable atmosphere with a roaring fire in the winter months, genuine homecooked GREAT FOOD - we're known locally as a home from home
OPENING TIMES |
|
| Wednesday | 5 - 10 pm |
| Thursday | 5 - 10 pm |
| Friday | 5 - 11 pm |
| Saturday | 5 - 11 pm |
| Sunday | 12 - 6 pm |
| Monday | Closed |
| Tuesday | Closed |
FOOD SERVED |
|
| Wednesday | 6-9pm Restaurant & Take-Aways |
| Thursday | 6-9pm Restaurant & Take-Aways |
| Friday | 6-9pm Restaurant & Take-Aways |
| Saturday | 6-9pm Restaurant & Take-Aways |
| Sunday | 12-3pm Restaurant and Take-Aways |
| Monday | Closed |
| Tuesday | Closed |
| Open lunchtimes and other days for bookings and events of 15 or more | |
Please scroll to the bottom to find Menus
The food at the Three Ways is prepared and cooked by Ellie and head chef Callum Blanshard. The ethos is fresh, local, hearty and seasonal. The menu is devised from the mediterranian, African, Indian and traditional British influences incorprating tasty and innovative dishes designed to appeal to all.
Basie & Ellie have included some of their typical South African dishes to the menu. Be sure to ask us about our favourite South African snack, biltong.
In addition to an innovative and interesting menu, you will find fine wines from around the world and a great selection of Gins and varied tonics, not to mention Real Ales and Premium lagers
The Three Ways has now reintroduced "Pizzas". You can either enjoy your freshly made pizza in our cosy dining area or take it home to enjoy. Please see in the Main Menu attached below on page 4.
Menus are in PDF format